Sample Menu for Whitsunday Blue
Sample Menu for Whitsunday Blue 3D/3N and Whitsunday Blue 3D3N Private Charter
Day One
Afternoon Tea: Cheesy nachos
Dinner: Salmon, sweet potato mash and green vegetables
Dessert: New York-style cheesecake
Day Two
Breakfast: Freshly baked croissants, fresh fruit, cereal, yoghurt, tea and coffee
Lunch: Aussie-style BBQ burgers with caramelised onions, fresh vegetables and salad
Afternoon Tea: Tomato and basil bruschetta
Dinner: Asian chicken & vegetable curry with rice and naan bread
Dessert: Chocolate cake
Day Three
Breakfast: Pancakes with maple syrup & a selection of spreads, fresh fruit, cereal, yoghurt, tea and coffee
Lunch: Wraps with salad, a selection of meats, vegetables and a tuna salad
Afternoon Tea: Sunset platter – A selection of cheeses & meat, pickled onions, gherkins, stuffed olives and dips
Dinner: Barbecued steaks, seasonal roasted vegetables, gravy and a Greek Salad
Dessert: Sticky Date Pudding
Day Four
Breakfast: Bacon & eggs, fresh fruit, cereal, yoghurt, tea and coffee
Morning Tea: Fresh fruit, banana bread & cookies
End of trip: Sparkling wine
*All sample menus are subject to changes and amendments with no given notice.
*Please note passengers with any dietary requirements (such as vegetarian, vegan, pescatarian, gluten-free diets and dairy/lactose-free) will need to pay a surcharge of $15 per person per day payable on check-in. Kosher and Halal diets are unable to be catered for.
