Sample Menu for Whitsunday Blue
Sample Menu for Whitsunday Blue 2D/2N
Day One
On Arrival: Seasonal fruit selection pineapple, rockmelon, mango and kiwi fruit
Sunset snacks: Fine dips accompanied by crispy strip vegetables and savoury crudites
Dinner: Flamed Tuscan chicken served with a fresh Greek salad, lashings of Feta, sun-dried tomatoes and olives. Accompanied with oven-baked crisp dinner rolls
Dessert: New York-style cheesecake with berries and cream
Day Two
Breakfast: Fresh fruit platter, Swiss muesli, cereals, warm croissants and banana bread
Morning Tea: Individual French pastries
Lunch: Superb smorgasbord of champagne leg ham, Waldorf salad, spinach and pine nut salad, traditional Greek salad with wholegrain and scotch rolls
Afternoon Tea: Delicious fudge cookies with tea/coffee and hot chocolate
Sunset snack: Antipasto platter
Dinner: Rib fillet topped with a delicious red wine mushroom gravy, served with potato gratin and steamed seasonal vegetables, accompanied by cheese and herb ciabatta bread
Dessert: Chocolate cake or warm apple pie
Day Three
Breakfast: Fresh fruit platter, Swiss muesli, cereals pancakes with all the yummy toppings to with it. Served with tea, coffee and orange juice.
Farewell meal: Antipasto platter with olives, sun-dried tomatoes, a variety of soft and hard cheeses and more...
Sample Menu for Whitsunday Blue 3D/3N
Day One
On Arrival: Fresh watermelon and sparkling wine
Afternoon Tea: Delicious cheesy nachos (V)
Dinner: Salmon, Mediterranean-style quinoa salad and toasted flatbread (lentil patties for vegetarian)
Dessert: Decadent chocolate brownie or cake
Day Two
Breakfast: Fresh fruit, cereal, yoghurt, tea and coffee
Lunch: Selection of cooked meats, pumpkin & feta salad, tuna salad, garden salad with wraps and rolls (falafel or kofta for vegetarians)
Afternoon Tea: Sunset platter – cheeses, kabana, pickled onions, gherkins, stuffed olives and dips (V)
Dinner: Barbequed steaks, sweet potato mash, seasonal roasted vegetables, and gravy (vegetarian sausages/ lentil patties for vegetarians)
Dessert: Fresh key lime pie
Day Three
Breakfast: Croissants, fresh fruit, cereal, yoghurt, tea and coffee
Lunch: Burgers with caramelized onions, cheese and couscous salad (vegetarian burger for vegetarian option)
Afternoon Tea: Tomato and basil bruschetta (V)
Dinner: Barbecued chicken, potatoes and creamy greek salad (marinated tofu for vegetarian option)
Dessert: Delicious New York-style cheesecake
Day Four
Breakfast: Pancakes with a selection of spreads, fresh fruit, cereal, yoghurt, tea and coffee
Morning Tea: Fresh fruit, cakes, lamingtons and muffins
*All sample menus are subject to changes and amendments with no given notice.
*Please note passengers with any dietary requirements (such as vegetarian, vegan, pescatarian, gluten-free diets and dairy/lactose-free) will need to pay a surcharge of $15 per person payable on check-in. Kosher and Halal diets are unable to be catered for.
