Sample Menu For Nisi Superyacht Charters

Read through the sample menu for both the Day Charter, and the Overnight Charter. Please note that the menu is subject to change without any given notice.

Lunch or Dinner Options

From the Sea | $139 per person

• Seafood platter with Coffin Bay oysters, QLD prawns, Moreton Bay bugs, gravlax king ora salmon
• (Tropical rock lobster on request at market prices)
• Trio of house made aioli, duo of citrus, wakame, pickled ginger
• Seasonal salads, vegetables and bread

PLUS a choice of two of the following:

• Japanese garlic scallops
• Traditional ceviche with local fresh reef fish
• Pan fried local fresh reef fish with beurre meunière
• Mediterranean calamari with red onion, semi-dried tomato and capers
• Fresh herb and chilli garlic prawns
• King fish sashimi Japanese style with crispy shallots

From the Land | $119 per person

• Seasonal salads, vegetables and bread

PLUS a choice of four of the following:

• QLD prawns and trio of house made aioli
• Crispy skin duck breast
• Grilled spiced marinated chicken breast and yoghurt sauce
• Mediterranean lamb skewers
• BBQ grass fed beef tenderloin (scotch fillet option available)
• Smoke rub wagyu picanha
• Pork loin with porcini sauce
• Halloumi

Land & Sea Combination | $129 per person

• Seasonal salads, vegetables & bread

PLUS a choice of four of the following:

• Grilled spiced marinated chicken breast and yoghurt sauce
• Smoke rub wagyu picanha
• Spiced marinated pork belly strips
• Halloumi
• Pan fried local fresh reef fish with beurre meunière
• Mediterranean calamari with red onion, semi dried tomato and capers
• Fresh herbs and chilli garlic prawns

Premium Deli Luncheon | $75 per person

• Selection of finger sandwiches, fresh baked tarts, salads and fruit

A choice of three of the following sandwiches:

• Sourdough bread, pesto chicken, red onion, French brie, rocket
• Soft white bread, marinated chicken, hummus, avocado, pickled onion, tomato, cos
• White bread, ham and cheese toasty
• Brioche, scotch fillet, burnt smoked cheddar, onion jam, tomato, cos lettuce, spicy mayo
• Ciabatta, prosciutto, tomato, mozzarella, pesto mayo
• Vegetarian option: ciabatta, tomato, mozzarella, pesto mayo
• Vegetarian option: Turkish bread, marinated eggplant and zucchini, confit tomato, haloumi
• Bagel bread, gravlax salmon, red onions, capers, chive cream cheese
• Brioche bun, lobster, fresh herbs, tomato, French shallots, avocado, spicy mayo (surcharge $10 per
• person)

A choice of two of the following freshly baked tarts:

• Traditional French quiche Lorraine
• Quiche with spinach and parmigiano
• Quiche with roasted pumpkin and feta
• PLUS a selection of local fresh tropical and seasonal fruit

Platter Options

Antipasto Platter | $35 per person

• A selection of premium charcuteries, selection of international cheeses, duo of dips, mix ofmarinated olives, mix of salted nuts, crackers, quince paste and toasted bread

Mezze Platter | $35 per person

• Trio of dips, mix of fresh and marinated vegetables, pickles, vegetables, smoked cheddars, marinated cheese, mix of olives, toasted bread and garlic pita bread

Surf and Turf Platter | $45 per person

• A selection of premium charcuteries, selection of international cheeses, olives, dips, crackers and toasted bread
• QLD prawns with duo of aioli, Coffin Bay oysters and toppings, gravlax king ora salmon

Fruit Platter | $29 per person

• A selection of local fresh tropical and seasonal fruit including watermelon, pineapple, passionfruit, grapes, kiwifruit, raspberries, strawberries and blueberries

Canapé Menu

A minimum of 48 hours notice is required.

4 Selections + 1 Dessert | $89 per person

5 Selections + 2 Desserts | $109 per person

Platters may be added at the associated pricing noted above.

• Japanese prawn toast and dipping sauce
• Toasted brioche, beef tartare, truffle butter, smoked yolk
• Compressed watermelon, king ora salmon, wakame, yuzu gel
• Mini tartlet, cherry tomato, eggplant, onion jam, goat cheese
• Saffron and mozzarella arancini, chive aioli
• Crispy tacos, slow cooked pulled beef, burnt corn, house made BBQ sauce
• Slow roasted pork belly, chilli and apple sauce
• Vietnamese vegetable spring rolls, soy dressing, shallots
• Asian slow cooked pulled pork, bao bun, spring onion, chilli, coriander
• Duck pancakes, mirin cucumber, spring onion, hoisin sauce, coriander, sesame
• Spanner crab, apple and fennel salsa, fresh herbs, squid ink aioli
• Spanish croquettes, smoked paprika, chorizo, smoked cheese, peas, harissa yoghurt
• Beef, potato and pea samosas, spicy green dipping sauce
• Skewer medley of cherry tomatoes, marinated bocconcini and basil
• Brioche, smoked ocean trout, yuzu aioli, salmon caviar
• Traditional Spanish gazpacho, basil foam, garlic crispy bread
• White toasted bread, gravlax salmon, pickled red onion, crispy capers, chive cream cheese
• Crispy calamari, wasabi aioli, fresh lime
• Nduja Japanese scallops, crispy bread

Desserts

• Chocolate brownie, Chantilly cream
• Lemon tartelette, Italian meringue
• Raspberry tartelette, cream patissière
• Pistachio gluten free cake, mascarpone cream
• Skewers of seasonal fresh fruit
• Assorted ice-creams

Formal Dining | Lunch or Dinner | $139 per person (up to 10 guests)

A minimum of 48 hours notice is required.

Choice of 2 Entrée + 2 Mains + 2 Desserts.

Entrée

• Yellow fin tuna tartare with fresh herbs, French shallots, chilli, avocado, pickled radish, spicy mayo, puffed black rice
• Semi-cured raspberries and gin kingfish with mirin honeydew, burnt citrus, target beetroot, yuzu gel, honey dew consommé
• Black pepper crusted beef carpaccio with shaved parmigiano, pickled pear, smoked yolk, rocket, truffle, pepitas
• Crusty lamb blackstrap with mint and pea purée, fresh peas, roasted parsnip, goat’s cheese, pistachio and rosemary
• Puff pastry tomato tarte with onion jam, heirloom tomato, marinated zucchini, burrata and salsa verde

Main

• 8hr slow cooked Angus beef cheek with vanilla carrot purée, Brussel sprouts, garlic chips, French red wine jus
• Prosciutto and sage chicken rolls with mousseline potato purée, asparagus, peas, honey glazed carrots, thyme chicken jus
• Kafir lime poached local reef fish with lemongrass /coriander coconut, shiitake mushroom, miso eggplant, kimchi pak choy, crispy shallots
• Pan fried local reef fish with traditional French ratatouille, cassava chips, confit tomato, yuzu gel, saffron beurre blanc
• Traditional Truffle Risotto (vegetarian option available) with smoked salt, seared Japanese scallops, crispy pancetta, spinach, truffle oil, pecorino

Dessert

• Mango vanilla coconut foam:  Vanilla mango gel, oats and macadamia crumb, lime-lemon sorbet, fresh raspberry
• Port wine poached pear: French cognac mascarpone cream, chocolate crumble, fresh salsa pear, candy pecans
• Dark chocolate fondant: Raspberry coulis, mix of fresh forest red fruits, Madagascar vanilla ice cream
• French pavlova: Lime Swiss meringue, strawberry cream, amaretto strawberry salsa, fresh forest fruit
• Traditional Italian tiramisu: Mascarpone cream, coffee and ladyfingers, duck cocoa powder

Children's Menu | $35 per person

Strictly 10 years and under.

• Served with fries and a selection of fruit to finish

PLUS a choice of one of the following items:

• Grilled marinated chicken skewers
• Grilled or crumbed local reef fish
• Beef sliders, tomato, cos lettuce, cheese and burger sauce
• Crispy chicken sliders, tomato, cos lettuce and cheese
• Crispy house made chicken nuggets
• Butchers’ gourmet sausage sizzle, tomato sauce