Sydney Sundancer Sample Menu

Breakfast 

• Seasonal fresh fruit,
• Cereals
• Yoghurts
• Jams
• Toast
• Freshly brewed coffee 
• Selection of teas including English and Irish Breakfast, Earl Grey, and herbal

Lunch 

The following are a selection of lunch examples:

• Spicy Asian beef salad with coriander and mint
• Corn fed filleted chicken breasts with macadamia dressing and mango salsa, snap peas and avocado
• Woodbridge Smoked Ocean Trout with kipfler potato salad and salmon caviar 
• Spiced tender lamb back straps with quinoa salad and Greek yoghurt 
• Saffron angel hair pasta with smoked salmon, leeks and mascarpone wrapped with smoked salmon

Entrees and Nibbles 

These are served with drinks at sunset.

• Duck and orange pate 
• Pistachio pate
• Seafood mousse
• Smoked salmon dip
• Smoked trout mousse
• Assortment of roasted nuts
• Smoked ocean trout on cheddar biscuits with seeded mustard mayonnaise and fresh lime
• Avocado dip
• Sun dried tomato, roast capsicum, cherry tomato with balsamic dressing and basil on pesto toast

Dinner

Some examples of what you're dinner might be:

• Grilled Atlantic salmon with warm vegetable salad, basil and almond pesto and tomato salsa
• Locally caught coral trout with roast cauliflower, Brussel sprouts, pine nuts and cranberries 
• BBQ king prawns peri peri with wild rice and salad
• Asian inspired glazed duck breasts with seasonal greens
• Eye fillet of beef marinated in lemon grass, ginger, lime juice, and spices with roasted pumpkin and sugar snap peas 

Please note:

• Dietary requirements should be mentioned at time of booking
• The menu is subject to change
• If you have a sweet tooth and craving an after dinner sweet treat, the crew can create several desserts upon request