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Sample Menu for Whitsunday Getaway

Sample Menu for Whitsunday Getaway

*All sample menus are subject to changes and amendments with no given notice. 

Day One

Welcome Snacks: Assortment of biscuits and fresh fruit with cordial

Sunset Snack: Cheese and meat platter with a variety of dips, carrots, celery and crackers

Dinner: Locally caught reef fish in coconut and lime marinade, stir fried vegetable mix, marble potato mash, crunchy noodle salad and French bread sticks

Dessert: Cheesecake served with a berries and cream

Day Two

Breakfast: Tropical fruit salad with warmed croissants, cereals, yogurt, tea and freshly brewed coffee

Lunch: Chicken fajitas with sour crème and fresh avocado 

Afternoon Tea: Lamingtons with tea and coffee or cordial

Sunset Snack: Whitsunday Nachos served with a side of sour crème and guacamole

Dinner: BBQ steaks with Diane sauce, caramelized onions, carrots, Greek salad and garlic bread 

Dessert: Chocolate cake with whipped cream

Day Three 

Breakfast: Scrambled eggs with English muffins,  fresh fruit, cereals, yogurt, tea and freshly brewed coffee

Return Snacks: Iced fruit cake with tea and coffee or cordial

Please note passengers with any dietary requirements (vegan, dairy-free, gluten-free etc.) will need to pay a surcharge of $20 per person payable on check in. This does not include vegetarians or passengers with a nut allergy. 

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