Sample Menu for Whitsunday Getaway
Sample Menu for Whitsunday Getaway
*All sample menus are subject to changes and amendments with no given notice.
Day One
Welcome Snacks: Assortment of biscuits and fresh fruit with cordial
Sunset Snack: Cheese and meat platter with a variety of dips, carrots, celery and crackers
Dinner: Locally caught reef fish in coconut and lime marinade, stir fried vegetable mix, marble potato mash, crunchy noodle salad and French bread sticks
Dessert: Cheesecake served with a berries and cream
Day Two
Breakfast: Tropical fruit salad with warmed croissants, cereals, yogurt, tea and freshly brewed coffee
Lunch: Chicken fajitas with sour crème and fresh avocado
Afternoon Tea: Lamingtons with tea and coffee or cordial
Sunset Snack: Whitsunday Nachos served with a side of sour crème and guacamole
Dinner: BBQ steaks with Diane sauce, caramelized onions, carrots, Greek salad and garlic bread
Dessert: Chocolate cake with whipped cream
Day Three
Breakfast: Scrambled eggs with English muffins, fresh fruit, cereals, yogurt, tea and freshly brewed coffee
Return Snacks: Iced fruit cake with tea and coffee or cordial
Please note passengers with any dietary requirements (vegan, dairy-free, gluten-free etc.) will need to pay a surcharge of $20 per person payable on check in. This does not include vegetarians or passengers with a nut allergy.