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Sample Menu for On Ice

Sample Menu for On Ice

*All sample menus are subject to changes and amendments with no given notice. 

Day One
Appetizers: Hot Samosas, served with asian dipping sauces.
Dinner: Honey Lime Baked Tasmanian Salmon served with Marbled Rustic Mashed Sweet Potatoes, Seasonal Green Vegetables and Peri Peri Aioli.

Day Two
Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.
Morning Tea: Percolated Espresso Coffee, Black Tea, Milk; Dreamy Choc Chip Cookie; Apple Slices.
Lunch: Seasoned Roast Chicken Quarters, our world famous Potato Salad, Baby Spinach Leaf Salad with Feta, Cucumber and Tomatoes.
Appetizers: Cheese Platter with Brie, Australian Vintage Cheddar, Olives, Salami, Crackers and Roast Pumpkin Onion Cashew Dip.
Dinner: Gnocchi Amatriciana (Bacon, Capers, Cherry Tomatoes ), Mixed Italian Salad, Homemade Garlic Bread and Parmesan.

Day Three
Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.
Morning Tea: Percolated Espresso Coffee, Black Tea, Milk; Lamingtons (Australian Biscuit Cake), Orange Slices.
Lunch: Gourmet Deli Wraps with salami .

*Most common special diets and food allergies are catered for if advised upon booking or re-confirmation. Please enquire upon booking if unsure. We reserve the right to change the menu at any time without notice.

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