Sample Menu for On Ice
Sample Menu for On Ice
*All sample menus are subject to changes and amendments with no given notice.
Day One
Appetizers: Hot Samosas, served with asian dipping sauces.
Dinner: Honey Lime Baked Tasmanian Salmon served with Marbled Rustic Mashed Sweet Potatoes, Seasonal Green Vegetables and Peri Peri Aioli.
Day Two
Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.
Morning Tea: Percolated Espresso Coffee, Black Tea, Milk; Dreamy Choc Chip Cookie; Apple Slices.
Lunch: Seasoned Roast Chicken Quarters, our world famous Potato Salad, Baby Spinach Leaf Salad with Feta, Cucumber and Tomatoes.
Appetizers: Cheese Platter with Brie, Australian Vintage Cheddar, Olives, Salami, Crackers and Roast Pumpkin Onion Cashew Dip.
Dinner: Gnocchi Amatriciana (Bacon, Capers, Cherry Tomatoes ), Mixed Italian Salad, Homemade Garlic Bread and Parmesan.
Day Three
Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.
Morning Tea: Percolated Espresso Coffee, Black Tea, Milk; Lamingtons (Australian Biscuit Cake), Orange Slices.
Lunch: Gourmet Deli Wraps with salami .
*If you have any dietary requirements (gluten-free, celiac, lactose-free, dairy-free, or vegan) there will be a fee of $10 per day to cater towards those needs. Please let us know at the time of booking if you have any requirements.
