Sample Menu for Atlantic Clipper
*All sample menus are subject to changes and amendments with no given notice.
Day One
Snacks: Chips, dips and cheeses.
Dinner: Oven baked fish served with herb and lemon dressing on a bed of creamy mashed potatoes, alongside homemade crunchy coleslaw, fresh Aussie damper and bread rolls.
Day Two
Breakfast: Tea and coffee, a selection of breads, spreads such as honey, jam marmalade and Vegemite. Tropical fresh fruit platters as well as toasted muesli and cornflakes
Lunch: Selection of cold meats, salads, homemade pesto pasta salad, tuna and sweet corn salad, a selection of cheeses and crackers and fresh rolls and wraps
Dinner: Papa Steve's famous spaghetti bolognaise, cheese and a salad with garlic bread
Snacks: Aussie hot dogs with cheddar cheese and onions as well as chips, dips and cheeses.
Day Three
Breakfast: Tea and coffee, a selection of breads, spreads such as honey, jam marmalade and vegemite. Tropical fresh fruit platters as well as toasted muesli and cornflakes.
*Please note that this is a sample of menu and is subject to change.
*If you have any dietary requirements (gluten-free, celiac, lactose-free, dairy-free, or vegan) there will be a fee of $10 per day to cater towards those needs. Please let us know at the time of booking if you have any requirements.
