Havanna Luxury Catamaran Sample Menu

7 Day Sample Menu for Havanna Luxury Catamaran

Havanna is a stunning luxury yacht available for day and overnight charters in the Whitsundays. This sample menu gives you a glimpse into the exquisite catering available on Havanna. Menus may vary, and of course, the menu will be altered to suit the time frame of your charter. 

Please contact our team if you have any questions or if you want to enquire about dietary requirements and charter bookings. 

Day 1

Canapes on arrival

• Smoked salmon with marinated cucumber and citrus cream cheese dill fronds
• Baguette crisp with pepper pate seared beef red onion and mustard cream

Lunch

• Pan fried fresh red emperor goujons with homemade tartare sauce
• Garlic and chilli black tiger prawns with stir-fried peppers and pineapple, spring onion and cilantro, plus steamed white rice
• Avocado cucumber and cherry tomato lettuce salad dressed with local olive oil and toasted seeds
• Fresh sourdough and herbed butter

Dessert

• Stewed local stone fruit with a Cointreau spiked custard and toasted almonds

Dinner

• Cream of mushroom or asparagus soup depending on season with warm loaf and local butter
• Garlic herbed lamb rack served on truffled creamy potato mash with charred broccolini and peppercorn jus
• Warm chocolate brownie with coconut ice cream with raspberry coulis

Day 2

Breakfast

• Fresh summer fruit platter
• Freshly baked croissants with smoked salmon, avocado, cream cheese, tomato, red onion etc.
• Fresh heavy grain loaf for toasting, organic butter, jams, local honey
• Yoghurts, berries, nuts and seeds
• Free range eggs to order with avocado, sauteed spinach and asparagus

Lunch

• Zucchini, pea and feta fritters with minted yoghurt, basil oil and micro greens
• Chicken Caesar salad with free range rasher bacon and parmesan snow
• Sorbet cups served in martini glasses (lemon, mango and strawberry)

Mid Afternoon

• Freshly cut fruit

Dinner

• Chickpea, tomato and tamarind soup
• Crispy skin tandoori BBQ chicken thighs served on a curried sweet potato puree with sauteed spinach and charred chickpea with turmeric aioli
• Stewed whole summer strawberries with caramel ice cream and flamed vanilla meringue

Day 3

Breakfast

• Fresh summer fruit platter
• Freshly baked croissants with smoked salmon, avocado, cream cheese, tomato, red onion etc
• Fresh heavy grain loaf for toasting with jams
• Yoghurts, berries, nuts and seeds
• Free range egg omelettes with optional mushroom, spinach, onion, parmesan cheese

Lunch

• Sauteed ginger prawns on an avocado and wasabi puree with pickled baby cucumber
• Honey/ soy marinated salmon served on sesame black noodles with charred broccolini with mandarin and ginger mayo
• Orange and ginger drizzle cake with local coconut ice cream

Mid Afternoon

• Cheese plate with local preserves

Dinner

• Tempura red emperor bites served with pea puree and lemon aioli with micro greens
• BBQ Scotch fillet steak served in a creamy sweet potato mash and sauteed red cabbage with garlic mushrooms
• Chocolate cake with espresso ice cream and maple custard

Day 4

Breakfast

• Date and cinnamon porridge on request
• Freshly cut fruit platter
• Fresh heavy grain toast
• Yoghurts, berries, jams, nuts and seeds
• Platter of blueberry pancakes with maple and bacon
• Free range eggs to order

Lunch

• Italian rustic caprice heirloom salad with local buffalo mozzorella and kalamata olive platter
• Bacon spinach and mushroom papardelle pasta with sourdough and olive oil for dipping
• Caramelised bananas with baylies cream and chocolate ice cream & toasted almonds

Mid Afternoon

• Fresh fruit platter to share

Dinner

• Grilled BBQ Pork skewers with coconut rice, satay sauce, cilantro and lime garnish
• Thai poached chicken salad with pickled carrots, red onion toasted peanuts, fried shallots, mango and finely sliced cabbage
• Coconut and lemon drizzle cake with kaffir lime-infused custard with palm sugar

Day 5

Breakfast

• Banana crepes with streaky bacon and maple syrup platter
• Freshly cut fruit platter
• Fresh heavy grain toast
• Yoghurts, berries, jams, nuts and seeds
• Spinach and parmesan omelettes to order

Lunch

• Smokey beef quesadillas with sour cream and salsa
• Grilled Mexican chicken salad bowl with brown rice, charred red peppers, red onion, guacamole, pineapple, salsa, cilantro
• Mango sorbet cups with micro fruit salad with edible flower garnish

Mid Afternoon

• Cheese plate with local preserves

Dinner

• Miso soup and marinated shiitake mushroom side salad
• Honey and soy marinated chicken thighs served on sesame soba noodles with steamed broccolini stems with mandarin and ginger mayo with black sesame seeds
• Ginger poached apples with candied walnuts and yoghurt ice cream

Day 6

Breakfast

• Freshly cut fruit platter
• Bacon, grilled mushrooms, venison sausages, cowboy beans, and avocado
• Scrambled eggs
• Grilled sourdough toast
• Individual berry smoothies

Lunch

• Grilled vegetable salad with whipped feta, toasted seeds and rocket leaf with olive oil
• Tomato arrabbiata spaghetti with grilled eggplant and organic chicken with fresh basil and parmesan
• Bruleed custard tart with passionfruit cream

Mid Afternoon

• Cheese plate with preserves

Dinner

• Pea and leek soup with garlic croutes
• Grilled whole beef fillet with parmesan and spinach puree with mushroom sauce and roasted parsnips
• Apple and pear crumble with cinnamon and vanilla custard

Day 7

Breakfast

• Fresh summer fruit platter
• Avocado, cream cheese, tomato, red onion, cucumber platter
• Local cured meat platter
• Fresh heavy grain loaf for toasting with jams
• Free range egg omelettes with optional mushroom, spinach, onion, parmesan cheese
• Blueberry pancakes

Lunch

• Sauteed ginger prawns on an avocado and wasabi puree with pickled baby cucumber
• Grilled beef burgers with caramelised onions and sharp cheddar cheese with sweet potato wedges, sour cream, chives, and sweet chilli sauce
• Coconut fried bananas with chocolate ice cream and maple vanilla mascarpone swipe