Sample Menu for Powerplay

*All sample menus are subject to changes and amendments with no given notice.

Day One
Welcome Snacks: Assortment biscuits and fresh fruit with cordial
Sunset Snack: Cheese and meat platter with a variety of dips, carrots, celery and crackers
Dinner:Reef fish in coconut and lime marinade, stir fried vegetable mix, marble potato mash, crunchy noodle salad and French bread sticks
Dessert: Apple Pie with custard

Day Two
Breakfast: Croissants with fresh fruit, cereals, yoghurt, tea and coffee
Morning Tea: Lamingtons with tea and coffee or cordial
Lunch: Meat platter, lettuce, cheese, tomatoes, cucumber, red onion, tuna salad served with bread rolls
Afternoon Tea: Anzac biscuits with tea and coffee or cordial
Sunset Snack: Whitsunday Nachos with sour crème and guacamole
Dinner: Marinated Chicken with pesto pasta salad, pear and rocket salad and garlic bread
Dessert: Cheesecake with whipped cream

Day Three
Breakfast: Tropical fruit salad with raisin toast, cereals, yoghurt, tea and coffee
Morning Tea: Assorted muffins with tea and coffee or cordial
Lunch: BBQ chicken with potato salad, garden salad and wraps
Afternoon Tea: Assortment biscuits and sliced oranges with tea and coffee or cordial
Sunset Snack: Antipasto platter with brie, olives, sun dried tomatoes, dips and crackers
Dinner: BBQ steaks and sausages with caramelized onions, mushrooms, carrots, Greek salad and dinner rolls
Dessert: Chocolate mud cake

Day Four
Breakfast: Scrambled eggs with English muffins, cereals, yoghurt, tea and coffee
Return Snacks: Tim Tams and iced fruit cake with tea and coffee or cordial

**Please note passengers with any dietary requirements (vegan, dairy-free, gluten-free etc.) will need to pay a surcharge of $30 per person payable on check in. This does not include vegetarians. Please enquire upon booking if unsure.