Legacy Superyacht Food & Beverage List

Canape Packages

Canape Menu

Small Canapes

Seafood

• Crispy Prawn and Basil Roll with Kaffir Lime and Chili Caramel (DF)
• Leader Prawn Skewers with Chili Sauce (GF/DF/GF)
• Miso Marinated Salmon on Nori Wrapper

Meat & Poultry

• Spicy chorizo & cheese arancini
• Nobu Beef, tarragon & wasabi emulsion, crispy garlic
• Crispy Pork belly, chilli caramel & micro herb salad

Dietaries

• Poached beetroot with whipped goat curd and chive
• Heirloom tomato & Manchego Spanish toast
• Mushroom & cheese Arancini (VE/GF)
  
  

Substantial Canapes

Seafood

• Spanner crab & chive roll with cos hearts and herb aioli
• Crumbed Queensland whiting roll with preserved lemon, caper herb aioli and garden rocket
• ''IkeJime'' Rainbow Trout Tartelette with dill creme Fraiche, herbs and shiso (GF/DF)
• Seared Tuna tataki with citrus & ponzu

Meat & Poultry

• Vitello Tonnato Con Farinata - thinly sliced veal with tuna mayonnaise on top of chickpea flatbread with capers & pinenuts (GF/DF)
• Korean Fried Chicken, Spicy Korean Gochujang sauce & spring onion (GF/DF)
• Riverina lamb skewers marinated in mustard, herbs and shallots served with horseradish and coriander
• Lamb and Iranian pistachio meatballs with harissa (GF)
• Crumbed Philly cheese steak - provolone, caramelised onion & radicchio

Dietaries

• Hierloom tomato and summer peach bruschetta with stracciatella
• Italian aubergine on toast
• Cippolini onion marmalade & feta tart
  
  

Dessert Canapes

Dessert

• Chocolate & Hazelnut Ice Cream Sandwich (VE)
• Raspberry & Custard Tarts (VE)
• Summer Berry Tartelette (VE)
• Lemon Meringue Tarts (VE/DF)
• Chocolate & Caramel Brownies
• Mini Ice Cream Cones in a Variety of Flavours

Buffet Packages

Buffet Menu

Cold Platters

• Cooked Mooloolaba king prawns with yuzu-mary rose and creamed
• horseradish
• Sydney rock oysters with Confit shallot mignonette
• Selection of cured meats and cheeses with seasonal fruits, freshly baked
• lavosh and sourdough, garlic and hommos dip
• Heirloom tomato salad with crispy basil, balsamic and parmesan wafers
• Free range chicken salad, watercress - dates - Green goddess dressing
• Charred Pumpkin and corn salad with radicchio, avocado and Manchego
• Red cabbage salad with shaved fennel, activated walnuts and shadows of blue

Hot Platters

• Grilled spatchcocks with lemon, garlic and harissa
• Slow-roasted Petunya ocean trout with soft herbs, chilli and citrus
• Flame-seared steak onglet with red wine shallots and confit garlic
• Grilled King leader prawns with kaffir lime, eschalot and lemongrass butter
• Vine-ripened heirloom tomato and Belvedere vodka pasta with fresh basil
• Roasted Mushroom Parmigiano with herbs, garlic and tomato

Dessert Platters

• Citron tart with Italian meringue
• Pear frangipane tart with candied orange and yoghurt cream
• Dark chocolate and green pistachio tart with pistachio crumble and vanilla
• ice-cream
• Classic pavlova with macerated berries, seasonal fruits and passionfruit
• coulis

Grazing Boards

• CHARCUTERIE, CHEESE AND FRUIT BOARD $45pp
  
  2 soft artisan cheeses, 1 hard cheese, 3 seasonal charcuteries and a mix of seasonal fruits accompanied by freshly baked lavosh, wafers, maggie beer fruit paste, mixed olives and muscatels. Tzatziki and hummus dip.
  
  
• CHARCUTERIE AND FRUIT BOARD $30pp
  
  3 seasonal charcuterie with a mix of seasonal fruits accompanied by fresh baked lavosh & Sourdough, tomato relish, mixed olives and pickled veg. 
  
  
• CHEESE AND FRUIT BOARD $30pp
  
  2 soft cheeses - 1 hard cheese with a mix of seasonal fruits accompanied by fresh baked lavosh & wafers, mixed olives, maggie beer fruit paste and muscatels.
  
  
• LUXE SEAFOOD PLATTER $55pp
  
  Trawler cooked and peeled king leader prawns (3pp), Sydney rock oysters (3pp), Cooked Balmain bugs (1pp). Variety of sashimi such as tuna, salmon and kingfish with condiments including Mary Rose sauce, mignonette and fresh limes.
  
  Add cooked Lobster + $125 per lobster
  Add cooked king crab legs + $25pp
  
  
• SEAFOOD PLATTER $38pp
  
  Trawler cooked and peeled king leader prawns (2pp), Sydney rock oysters (2pp). Variety of 2 sashimi such as tuna, salmon or kingfish with condiments including Mary Rose sauce, mignonette and fresh limes.
  
  Add cooked Lobster + $125 per lobster
  Add cooked king crab legs + $25pp
  
  
• VEGETARIAN BOARD $28pp
  
  A Variety of seasonal greens served raw with freshly made hummus, tzatziki and toum, crackers, tomato relish, marinated artichoke hearts and mixed olives.
  
  Add 2 types of cheeses and seasonal fruits + $18pp

Food Stations

Live Italian Bar $200pp

Live pasta station prepared in large, aged Parmigiano cheese wheel

A choice between hand-rolled fettuccine or Penne Rigate (GF Available)

SAUCES

• Cheese Wheel
• Pesto & Fresh Basil
• Heirloom Tomato & Vodka Sauce

SIDES

• Extra Virgin Olive Oil
• Pine Nuts
• Fresh Grated Parmesan

OPTIONAL

Add freshly baked pizzas to the station baked in front of you and your guests

Live Paella & Risotto Bar $100pp

Large skillet filled with your favourite Risotto or Paella, prepared infront of you and your guests.

TYPES TO CHOOSE FROM

• Forest Mushroom Risotto (VEG)
• Chicken and Cheese Risotto
• Chicken & Chorizo Paella
• Prawn, Mussels and White Fish Paella

TOPPINGS

• Freshly Grated Parmesan
• Roasted and Seasoned Breadcrumb
• Freshly Picked Herbs 

Live Japanese Bar $170pp

Fresh-made sushi and sashimi prepared in front of you and your guests.

NIGIRI

• Aburi Salmon Nigiri
• Kingfish Nigiri 
• Crispy Prawn Nigiri 
  

ROLLS

• California Crab Uramaki Roll
• Katsu Chicken Roll
  

SASHIMI

• Yellowfin Tuna Sashimi
• Salmon Sashimi 
• Yellowtail Sashimi 

OTHER

• Oysters with Japanese Dressing

BBQ Habachi Bar $170pp

Fresh-made sushi and sashimi prepared in front of you and your guests.

NIGIRI

• King Leader Prawns with Herbs 
• Miso Marinated Salmon Skewers
• Wagyu Beef Skewers with Chimichurri Chicken Yakitori Sticks 
• Vegetable Sticks

TYPES

• Hot sauces & Fermented Chili 
• Fresh Picked Herbs 
• Lime 
• Sauces & Condiments

Important notes on Live Station Bar Catering

• Stations must be accompanied by a canape menu
• All Stations are minimum 20 guests
• All live stations require an additional chef each at $165 per hour

Beverages Options

Rascal's beverage packages include quality selections of champagnes, red wines, white wines, rosès and beer of varying price points. Please enquire for more information.

These premium dining packages are bespoke so prices may vary from those quoted depending on menu selections. Your crew can facilitate a bespoke menu and quote for guests on request.

For any particular dietary requirements or function catering enquiries, don't hesitate to contact our friendly agents.

Rascal Superyacht permits BYO food and alcohol for extra fees.

Please note that this menu is subject to changes in pricing and availability without notice.