Sample Menu for Reefworld
*Our menu is constantly evolving and is seasonally dependant on the produce that is available to us from our local producers.
Afternoon tea
Australian oysters naked
Lychee, coconut & Whitsunday wild prawns with mango chilli dip
Charcuterie
Chef's selection of cured meats, Australian cheeses and condiments
Herbed pork belly, bresaola, prosciutto, Brie, Cheddar, Marinated olives, Fig jam, hummus, Basil pesto, roast veg, lavosh crackers, grapes and crunchy bread
Vegetarian option
Roast veg, hummus, cheese, marinated olives, fruit, fig jam, lavosh crackers, basil pesto, roast veg crunchy bread
Vegan option
Roast veg, beetroot dip, plant-based cheese, marinated olives, basil pesto, vegan crackers, grapes
Gluten-free option
Our chef offers lavosh crackers as our bread alternative
Dinner Menu
Entrée
Served chilled
Citrus cured Ora king salmon-compressed watermelon, yuzu, nori salt, finger lime & wakame (GF, NF, EF)
Mini tartlet with brie, fig jam, smoked almonds& pear (VEG)
Morton bay bug-green apple & celery salsa w/ squid ink aioli (GF, NF)
Baby bocconcini - medley tomatoes, olives, pomegranate glaze& basil pesto (V, Gf, NF, EF)
Served warm
Mini pork taco-corn salsa, crispy tortilla, avocado (NF, EF)
Hervey Bay scallop-chorizo, peas & raspberry pearls (GF, EF, DF,NF)
Mini vegan burger-tomato, roast onion & portobello (VEG V, DF, EF)
Mains
Whitsunday wild barramundi with vanilla cauliflower puree, leek, hazelnut, green peas, littleneck clams & baby potatoes (GF)
Rump cap with Whitsunday coffee, smoked pumpkin puree, asparagus, wild mushrooms, baby carrots& grape jus (GF)
Dessert
Chantilly cream-mango puree, white chocolate & macadamia crumb(GF)
Vegan/ Vegetarian Options
Pasta with leek, green peas, hazelnuts, asparagus, basil pesto, wild mushrooms &onion
Breakfast
Eggs cooked to your liking
Bacon, portobello mushroom, tomato, spinach, ciabatta, fresh seasonal fruits & yoghurt
Selection of pastries and cereals
Morning tea
Fresh fruits
Scones with butter and jam
Tea & coffee
Lunch Menu
Beef cheek smoked potato mash & roast fennel
Chicken breast with pumpkin risotto, truffle, crispy prosciutto & pumpkin seeds
Passionfruit & lemon slice
GF - GLUTEN FREE
DF - DAIRY FREE
V - VEGAN
VEG - VEGETARIAN
NF - NUT FREE
EF - EGG FREE
