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Sample Menu for Reefworld

Updated Tue 13 Sep 2022

Reefworld Platter, Sunset, Whitsunday Islands

*Our menu is constantly evolving and is seasonally dependant on the produce that is available to us from our local producers. 

Afternoon tea

Australian oysters naked

Lychee, coconut & Whitsunday wild prawns with mango chilli dip


Charcuterie

Chef's selection of cured meats, Australian cheeses and condiments

Herbed pork belly, bresaola, prosciutto, Brie, Cheddar, Marinated olives, Fig jam, hummus, Basil pesto, roast veg, lavosh crackers, grapes and crunchy bread

cheese platter, whitsundays

Vegetarian option

Roast veg, hummus, cheese, marinated olives, fruit, fig jam, lavosh crackers, basil pesto, roast veg crunchy bread

Vegan option

Roast veg, beetroot dip, plant-based cheese, marinated olives, basil pesto, vegan crackers, grapes

Gluten-free option

Our chef offers lavosh crackers as our bread alternative

Dinner Menu

Entrée

Served chilled

Citrus cured Ora king salmon-compressed watermelon, yuzu, nori salt, finger lime & wakame (GF, NF, EF)

Mini tartlet with brie, fig jam, smoked almonds& pear (VEG)

Morton bay bug-green apple & celery salsa w/ squid ink aioli (GF, NF)

Baby bocconcini - medley tomatoes, olives, pomegranate glaze& basil pesto (V, Gf, NF, EF)

Served warm

Mini pork taco-corn salsa, crispy tortilla, avocado (NF, EF)

Hervey Bay scallop-chorizo, peas & raspberry pearls (GF, EF, DF,NF)

Mini vegan burger-tomato, roast onion & portobello (VEG V, DF, EF)  

Mains

Whitsunday wild barramundi with vanilla cauliflower puree, leek, hazelnut, green peas, littleneck clams & baby potatoes (GF)

Rump cap with Whitsunday coffee, smoked pumpkin puree, asparagus, wild mushrooms, baby carrots& grape jus (GF)

bug and steak, whitsundays

Dessert

Chantilly cream-mango puree, white chocolate & macadamia crumb(GF)

Vegan/ Vegetarian Options

Pasta with leek, green peas, hazelnuts, asparagus, basil pesto, wild mushrooms &onion

dessert, reefworld

Breakfast

Eggs cooked to your liking

Bacon, portobello mushroom, tomato, spinach, ciabatta, fresh seasonal fruits & yoghurt

Selection of pastries and cereals

eggs on toast, reefsleep

Morning tea

Fresh fruits

Scones with butter and jam

Tea & coffee

Lunch Menu

Beef cheek smoked potato mash & roast fennel

Chicken breast with pumpkin risotto, truffle, crispy prosciutto & pumpkin seeds

Passionfruit & lemon slice


GF - GLUTEN FREE

DF - DAIRY FREE

V - VEGAN

VEG - VEGETARIAN

NF - NUT FREE

EF - EGG FREE

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