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Sample Menu for Whitsunday Explorer

Updated Mon 15 May 2023


Saturday and Sunday morning you can enjoy a full hot and continental buffet breakfast from 7am. The buffet will usually consist of eggs, bacon, house beans, roasted tomatoes, mushrooms, fresh fruit, yoghurt, granola, toast and spreads. 

Chef specials may include:

  • Eggs Benedict with house smoked salmon, ham or spinach
  • Pancakes served with ice cream, maple syrup and/or crispy maple bacon
  • Cheesy chorizo and bean baked eggs
  • Smashed avocado on sourdough toast topped with roasted cherry tomatoes, whipped feta, dukkha and balsamic reduction
  • Coconut and cinnamon French toast with raspberry compote and chocolate crumble


On Saturday, indulge in a gourmet-style buffet lunch teeming with delicious options. From fresh salads, sandwiches, cold meats, seafood, cheeses, wraps and more!

Lunch may consist of:

  • Warm Singapore noodles with Cajun style chicken
  • Roast vegetable frittata with smokey tomato relish
  • Slow roasted Italian lamb shoulder with cucumber, pea and mint salad and tzatziki
  • Pulled beef corn tacos, crispy slaw and chipotle aioli
  • Pesto and spinach fusili pasta salad with Kalamata olives and sun-dried tomatoes
  • Tofu and vegetable salad with chilli and lime dressing 
  • Oven roasted tandoori chicken pieces with pickled cucumber and garlic yoghurt dressing
  • Lime and cracked pepper grilled king prawns with risoni, sweet corn and asparagus


Enjoy dinner in the saloon on Friday and Saturday evenings. The onboard chef will freshly prepare a variety of delicious mains, starters and desserts. 

Here's an example of the feast you might enjoy:


  • Charcuterie board with a house selection of cured meats, pickled vegetables and crackers
  • Cold roasted balsamic mushrooms and tomato bruschetta 
  • Caprese skewers with prosciutto, heirloom tomatos, bocconcini and basil 
  • Fresh seafood chowder with crusty ciabatta
  • Mini blue swimmer crab sliders with lime aioli, slaw and fried shallots
  • Chipotle baked chicken wings with harissa mayo
  • Smokey BBQ pork rib fingers


  • House roasted rib fillet, served medium with garlic and rosemary chat potatoes, honey glazed baby carrots and rich red wine gravy
  • Moroccan chicken tagine with charred peppers and olives, sautéed Pak choy and turmeric rice pilaff
  • Pulled BBQ jackfruit corn tacos with fresh pineapple salsa & vegan aioli
  • Whole side of lemon and caper baked barramundi with kumara puree, charred broccolini and dill crème fraîche
  • Sumac spiced butternut risotto with fried sage, toasted pine nuts and fresh parmesan
  • Vegan sweet potato and peanut curry with sticky coconut rice and fried shallots
  • Tomato and basil braised beef cheek with creamy herbed polenta and parmesan baked asparagus
  • Sweet soy and sesame crusted salmon fillet with crisp potato pavé, cauliflower and fennel cream


  • White chocolate bavarois with passionfruit coulis, toasted coconut and ginger nut crumble
  • House baked apple crumble with cinnamon crème anglaise
  • Dark chocolate and orange mousse cups topped with crème fraîche and roasted white chocolate dust
  • Individual baileys tiramisu with dark chocolate fudge sauce
  • Chocolate raspberry fondants with salted caramel and peanut butter ice cream
  • Passionfruit cheesecake with crème Chantilly

*Please note that all sample menus are subject to changes and amendments with no given notice. Please advise of any dietary requirements at time of booking. 

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