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Sample Menu for Solway

Updated Wed 08 Feb 2023

Sample Menu for Solway

*All sample menus are subject to changes and amendments with no given notice. 

Day One

Morning tea: Assortment of biscuits or fruit cake

Lunch: Cold meat platter, a selection of salads including: cucumber, tomato, sprouts, lettuce and carrot, cheese, tuna salad, curried eggs, pasta bake/salad, and a fresh cob loaf

Afternoon tea: Fresh fruit platter and fruit cake

Evening snack: Nachos with melted cheese, salsa and sour cream

Dinner: BBQ chicken or chicken curry (either green curry, satay or Italian) with rice greek salad and yoghurt and cucumber sauce

Day Two

Breakfast: Breakfast which is three cereals, white, wholemeal and fruit bread, baked beans or spaghetti, yoghurt, milk. Spreads including: margarine, Vegemite, peanut butter, honey, strawberry jam and marmalade. Orange juice.

Morning tea: Assortment of biscuits or fruit cake

Lunch: Cold meat platter, a selection of salads including: cucumber, tomato, sprouts, lettuce and carrot, cheese, tuna salad, curried eggs, pasta bake/salad, and a fresh cob loaf

Afternoon tea: Fresh fruit platter and fruit cake
Evening snack: Dips (sour cream and sweet chilli or sour cream with corn relish and tabasco), cheese plater with crackers, green olives, carrot, gherkins and kabana

Dinner: Roast beef, gravy, roast potatoes, roast pumpkin, corn on the cob, peas, fresh warmed plait bread with butter and vegetarian lasagne for vegetarians.

Dessert: Chocolate cake or fruit salad with ice cream and chocolate sauce

Day Three

Breakfast: Breakfast which is three cereals, white, wholemeal and fruit bread, baked beans or spaghetti, yogurt, milk. Spreads including: margarine, Vegemite, peanut butter, honey, strawberry jam and marmalade. Orange juice.

Morning tea: Assortment of biscuits or fruit cake

Lunch: Cold meat platter, a selection of salads including: cucumber, tomato, sprouts, lettuce and carrot, cheese, tuna salad, curried eggs, pasta bake/salad, and a fresh cob loaf

*Please note passengers with any dietary requirements (such as vegetarian, vegan, pescatarian, gluten-free diets and dairy/lactose-free) will need to pay a surcharge of $15 per person payable on check in. Kosher and Halal diets are unable to be catered for. We reserve the right to change the menu at any time without notice.

Example of Solway Lass Food

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