Sample Menu for Solway
Sample Menu for Solway
*All sample menus are subject to changes and amendments with no given notice.
Day One
Morning tea: Assortment of biscuits or fruit cake
Lunch: Cold meat platter, a selection of salads including: cucumber, tomato, sprouts, lettuce and carrot, cheese, tuna salad, curried eggs, pasta bake/salad, and a fresh cob loaf
Afternoon tea: Fresh fruit platter and fruit cake
Evening snack: Nachos with melted cheese, salsa and sour cream
Dinner: BBQ chicken or chicken curry (either green curry, satay or Italian) with rice greek salad and yoghurt and cucumber sauce
Day Two
Breakfast: Breakfast which is three cereals, white, wholemeal and fruit bread, baked beans or spaghetti, yoghurt, milk. Spreads including: margarine, Vegemite, peanut butter, honey, strawberry jam and marmalade. Orange juice.
Morning tea: Assortment of biscuits or fruit cake
Lunch: Cold meat platter, a selection of salads including: cucumber, tomato, sprouts, lettuce and carrot, cheese, tuna salad, curried eggs, pasta bake/salad, and a fresh cob loaf
Afternoon tea: Fresh fruit platter and fruit cake
Evening snack: Dips (sour cream and sweet chilli or sour cream with corn relish and tabasco), cheese plater with crackers, green olives, carrot, gherkins and kabana
Dinner: Roast beef, gravy, roast potatoes, roast pumpkin, corn on the cob, peas, fresh warmed plait bread with butter and vegetarian lasagne for vegetarians.
Dessert: Chocolate cake or fruit salad with ice cream and chocolate sauce
Day Three
Breakfast: Breakfast which is three cereals, white, wholemeal and fruit bread, baked beans or spaghetti, yogurt, milk. Spreads including: margarine, Vegemite, peanut butter, honey, strawberry jam and marmalade. Orange juice.
Morning tea: Assortment of biscuits or fruit cake
Lunch: Cold meat platter, a selection of salads including: cucumber, tomato, sprouts, lettuce and carrot, cheese, tuna salad, curried eggs, pasta bake/salad, and a fresh cob loaf
*Please note passengers with any dietary requirements (such as vegetarian, vegan, pescatarian, gluten-free diets and dairy/lactose-free) will need to pay a surcharge of $15 per person payable on check in. Kosher and Halal diets are unable to be catered for. We reserve the right to change the menu at any time without notice.
