Aurora Food and Beverage Packages

Updated Mon 05 Aug 2024

Luxury Superyacht, Aurora offers a variety of catering packages to suit any charter, whether you're on board for one day or for a few nights. Aurora's chefs are flavour perfectionists and can personalise the menu specifically to you no matter the occasion, offering formal dinners, buffet-style dinners or standing cocktail events. Any dietary requests can also be catered for.

Customised Food Packages

A table on a superyacht with wine glasses and places set

Morning And Afternoon Tea Options

Light Breakfast

$24.50 per person

Grilled Bacon and Egg & Swiss Cheese Muffin – BBQ Relish
Wilted Spinach and Egg & Slow Roasted Tomato Wrap
Yoghurt, Wild Berry Compote and Toasted Muesli

Morning Tea

$24.50 per person

Oven baked assorted Danishes, Croissants
Seasonal tropical fruits

Muffins – choc chip, apple & cinnamon, blueberry
Seasonal tropical fruits

Afternoon Tea

$29 per person

Antipasto grazing platter of grilled roasted vegetables, aged cheddar cheese and Italian cured cold meats

House made chocolate brownie, banana cake and High Tea assorted sandwich points

Dessert Box

$20 per person

Selection of Petite Cakes & Slices & Fancies

Lunch Platters

Silver Lunch Platter $85 per person	Assorted Sushi Platters with vegetarian and gluten free options 15 hour slow cooked roasted rare beef with horseradish cream BBQ marinated chicken cutlet with lemon yogurt Sliced triple smoked leg ham with fruit chutney Selection of 3 seasonal salads Freshly baked local assortment of breads Selected accompaniments
Silver Lunch Platter $115 per person	15 hour slow cooked roasted rare beef with horseradish cream BBQ marinated chicken cutlet with lemon yogurt Sliced triple smoked leg ham with fruit chutney Fresh local tiger prawns Coffin Bay oysters Moreton Bay Bugs Selection of 3 seasonal salads Freshly baked local assortment of breads Selected accompaniments
Deluxe Lunch Platter $170 per person	15 hour slow cooked roasted rare beef with horseradish cream Sliced triple smoked leg ham with fruit chutney Salmon Gravlax Marinated Mussels Fresh local tiger prawns Coffin Bay oysters Whole Cooked Crab or Replaced with Lobster Tail depending on season Selection of 3 seasonal salads Freshly baked local assortment of breads Selected accompaniments
Salad Selection (included in all lunch platters)	Select 3 options: Mediterranean Pasta Salad Seeded Mustard Potato Salad Greek Salad Classic Caesar Salad Moroccan Pearl Couscous Salad

Other Platters

Cheese Selection

$35 per person

Roaring 40’s Blue
King Island Smoked Cheddar
South Cape Camembert
Aged Goats cheese
Quince paste, dried fruit, grapes & lavosh

Charcuterie Selection

$37 per person

Hungarian salami
Prosciutto
Triple smoked ham
Smoked chorizo sausage
Hummus dip & sour dough bread
Selection of olives, grilled peppers & pickled mushrooms

Fruit Platter

Small - $55 serves 4-6

Large - $87 serves 8-10

Selection of seasonal fruits

Other options (please enquire if you desire any of the following)

BBQ packages (private chef required)
Children's lunch and dinner options
Canapés (hot and cold selection)
Gourmet seafood BBQ
Private chef's set menu
Beach picnic

Customised Beverage Packages

Gold Package

$50 per person per hour

Sparkling
Pinot Grigio
Chardonnay
Rosé
Beer
Soft drinks
Sparkling water

Platinum Package

$60 per person per hour

Champagne
Sauvignon/Semillon
Chardonnay
Rosé
Pinot Noir
Beer
Soft drinks
Sparkling water

Other beverages

Cocktails ($20 per cocktail)
Premium spirits ($16.50 per person per hour)
BYO ($33 per person)

Additional Costs

The cost of the chef is approximately $660 for a minimum of 4 hours, $100 per hour after that.
Waitstaff are approximately $400 for a minimum of 4 hours, $88 per hour after that.

Important Information

If there are any beverages in particular that you like on board, the crew can accommodate requests (subject to availability).
All alcoholic beverage packages must be purchased alongside a food package. Specific wines may change as they are subject to availability.
Food and beverage selections are to be made 21 days prior to the charter.
Rates are subject to change.
Surcharges apply to Public Holidays for charter hire and for staff.