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Sample Menu for Summer Jo 3D3N

Updated Fri 25 Oct 2024

Below you can find the sample menu for the Summer Jo 3D3N trip. 


Day 1

On Arrival

  • A platter of seasonal, tropical fresh fruit 

Sunset Snacks

  • A selection of homemade dips, accompanies by crudités (fresh, raw vegetables) and crackers

Dinner

  • Australian-style BBQ of fresh meats produced locally
  • Homemade coleslaw
  • Olive oil and herb new potatoes 
  • Vegan sausages or patties
  • Bread
  • Fresh salad

Dessert

  • Apple and berry crumble with custard or cream

Day 2

Breakfast

  • Scrambled or fried eggs
  • Sautéed mushrooms
  • Grilled tomato
  • Bacon
  • Beans
  • Fresh bread (can be toasted)
  • Cereals with a selection of milks
  • Fresh fruit

Morning Tea

  • Cookies

Lunch

  • Selection of cold meats and cheeses
  • Frittata 
  • Bread and crackers 
  • Pickles
  • Couscous salad and a miscellaneous salad

Afternoon Tea

  • Antipasto platter of salami, chorizo, olives, cheeses, dips and crackers 

Dinner

  • Grilled fresh local reef fish served with lemon, parsley and pepper
  • Stuffed mushrooms or butternut squash with lentils, pine nuts, onion and garlic
  • Homemade spiced wedges 
  • Buttered peas and corn
  • Fresh salad

Dessert

  • Chocolate brownie with cream or ice cream 

Day 3

 Breakfast

  • Selection of milks and cereals, breads and spreads
  • Yoghurt
  • Fresh fruit 

Morning Tea

  • Selection of biscuits 

Lunch

  • Creamy chicken and spinach pasta
  • Vegan pesto pasta with spinach and cherry tomatoes 
  • Garlic bread
  • Fresh salad 

Afternoon Tea

  • Selection of pastries 

Sunset Snack

  • Homemade dips with more crudités and crackers

Dinner

  • Jacket potatoes
  • Beef chilli (and vegan chilli options too)
  • Cheese, nachos, sour cream and salsa
  • Fresh salad

Dessert

  • Peach and vanilla cake served with cream and ice cream

Day 4

Breakfast

  • Selection of cereals, milks, breads and spreads 
  • Yoghurt
  • Fresh fruit 

Final Farewell Meal

  • Homemade flapjacks
  • Homemade scones with jam and cream 

Tea, coffee and hot chocolate will be available the entire length of the trip, in the lower saloon. 

Please note:

  • The menu is subject to change without any given notice
  • Please let us know if you have any special dietary requirements at the time of booking, as there will be an additional fee of $15pp per night.
Lou
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