Mischief Superyacht Food & Beverage Packages List

Canape Packages

V = VEGETARIAN, VE = VEGAN GF = GLUTEN FREE, DF = DAIRY FREE

Canape Menu

Cold Canapes

• Sesame-crusted tuna tataki, wakame, kombu dressing (df)
• Heirloom tomato bruschetta, wild rocket pesto, local honey candied olives (v)
• Hiramasa Kingfish ceviche, sweet corn, micro coriander, tortilla crisp (gf)
• Australian King prawn, cocktail sauce, snow pea tendril (gf)
• Whyte pyrenes lamb backstrap, Za’atar, hung yoghurt (gf)
• Grilled MB2 + Riverina Angus beef flank, avocado & wasabi puree, olive oil crostini
• Cone of beetroot Tartare, Whipped goat’s curd, vincotto drizzle (v)
• Smoked eggplant tartlet, charred baby onion, sumac and feta (v)
• Handmade sushi, pickled ginger, soy sauce (gf)
• NSW South Coast oysters, cucumber and black sesame dressing (gf)

Hot Canapes

• Arancini, saffron & mozzarella, chive aioli (v)
• Karaage fried chicken, miso mayonnaise, blackened lime
• BBQ Duck pancakes, cucumber, shallot and plum sauce
• Roasted mushroom tartlet, lemon thyme, Parmigiano (v)
• Polpeti Napolitana, Italian style pork meatball, shaved Pecorino (gf)
• Battered Rock flathead fillet, lilliput caper tartare, Fennel fronds
• Crispy southern calamari, bush tomato dust, lemon aioli
• Grilled chicken Yakitori, gochutgaru spice rub, shallot curls (gf)
• Mushroom and bamboo shoot dumpling, garlic chive, coriander dipping sauce (v)
• Handmade pork and prawn dim sum, chili, lime and coriander dipping sauce

Substantial Canapes

• Angus beef burger, white onion, big mac sauce, brioche roll, pickles
• Glazed Pork Belly Bao Bun, kewpie sesame dressing, butter lettuce
• Grilled MB2+ Angus flank steak, pearl barley, roasted truss tomatoes, parsley sauce
• Chicken & chorizo paella, heirloom tomatoes, fresh parsley (gf)
• Tasmanian salmon fillet, summer tomato & fetta salad, salsa Verde (gf)
• Baharat spiced eggplant tagine, saffron cous cous, mint & lemon yoghurt (v)

Dessert Canapes

• Chocolate brownie, caramel, sea salt (v)
• Warm apple crumble tartlet, oats & brown sugar (v)
• Gelato cones, selection of chocolate, vanilla, hazelnut, mint, raspberry, mango (v)
• Fruit brochette, skewers of seasonal fresh fruit (v, gf)
• chocolate & cherry tart, shaved toasted coconut (v)

Buffet Packages

Buffet Menu

Cold Platters

• Cooked Mooloolaba king prawns, yuzu-mary rose and creamed horseradish (gf)
• Sydney rock oysters with Confit shallot mignonette (gf, df)
• Selection of cured meats and cheeses with seasonal fruits, freshly baked lavosh and sourdough, garlic and hommos dip
• Heirloom tomato salad with crispy basil, balsamic and parmesan wafers (v, gf)
• Free range chicken salad, watercress, dates, Green goddess dressing (gf)
• Charred pumpkin and corn salad, radicchio, avocado and Manchego (v)
• Red cabbage and fennel salad, activated walnuts and shadows of blue (v)

Hot Platters

• Grilled spatchcocks with lemon, garlic and harissa (gf, df)
• Slow-roasted Petunya ocean trout with soft herbs, chilli and citrus (gf, df)
• Flame-seared steak onglet with red wine shallots and confit garlic (gf, df)
• Grilled King leader prawns with kaffir lime, eschalot and lemongrass butter (gf)
• Vine-ripened heirloom tomato and Belvedere vodka pasta with fresh basil (v, gf)
• Roasted Mushroom Parmigiano with herbs, garlic and tomato (v)

Dessert Platters

• Citron tart, Italian meringue (v)
• Pear frangipane tart, candied orange and yoghurt cream (v)
• Dark chocolate and green pistachio tart, pistachio crumble and vanilla ice-cream (v)
• Classic pavlova, macerated berries, seasonal fruits and passionfruit coulis (v, gf)

Add-On Grazing Boards

• CHARCUTERIE, CHEESE AND FRUIT BOARD $45pp
  
  2 soft artisan cheeses, 1 hard cheese, 3 seasonal charcuteries and a mix of seasonal fruits accompanied by freshly baked lavosh, wafers, maggie beer fruit paste, mixed olives and muscatels. Tzatziki and hummus dip.
  
  
• CHARCUTERIE AND FRUIT BOARD $30pp
  
  3 seasonal charcuterie with a mix of seasonal fruits accompanied by fresh baked lavosh & Sourdough, tomato relish, mixed olives and pickled veg. 
  
  
• CHEESE AND FRUIT BOARD $30pp
  
  2 soft cheeses - 1 hard cheese with a mix of seasonal fruits accompanied by fresh baked lavosh & wafers, mixed olives, maggie beer fruit paste and muscatels.
  
  
• LUXE SEAFOOD PLATTER $55pp
  
  Trawler cooked and peeled king leader prawns (3pp), Sydney rock oysters (3pp), Cooked Balmain bugs (1pp). Variety of sashimi such as tuna, salmon and kingfish with condiments including Mary Rose sauce, mignonette and fresh limes.
  
  Add cooked Lobster + $125 per lobster
  Add cooked king crab legs + $25pp
  
  
• SEAFOOD PLATTER $38pp
  
  Trawler cooked and peeled king leader prawns (2pp), Sydney rock oysters (2pp). Variety of 2 sashimi such as tuna, salmon or kingfish with condiments including Mary Rose sauce, mignonette and fresh limes.
  
  Add cooked Lobster + $125 per lobster
  Add cooked king crab legs + $25pp
  
  
• VEGETARIAN BOARD $28pp
  
  Variety of seasonal greens served raw with freshly made hummus, tzatziki and toum, crackers, tomato relish, marinated artichoke hearts and mixed olives (ve, df).
  
  Add 2 types of cheeses and seasonal fruits + $18pp

Food Stations

Live Italian Bar $200pp

Live pasta station prepared in large, aged Parmigiano cheese wheel

A choice between hand-rolled fettuccine or Penne Rigate (GF Available)

SAUCES

• Cheese Wheel
• Pesto & Fresh Basil (gf)
• Heirloom Tomato & Vodka Sauce (v, gf, df)

SIDES

• Extra Virgin Olive Oil
• Pine Nuts
• Fresh Grated Parmesan

OPTIONAL

Add freshly baked pizzas to the station baked in front of you and your guests 

Live Paella & Risotto Bar $100pp

Large skillet filled with your favourite Risotto or Paella, prepared in front of you and your guests.

TYPES TO CHOOSE FROM

• Forest Mushroom Risotto (ve, gf)
• Chicken and Cheese Risotto (gf)
• Chicken & Chorizo Paella (gf)
• Prawn, Mussels and White Fish Paella (gf)

TOPPINGS

• Freshly Grated Parmesan
• Roasted and Seasoned Breadcrumb
• Freshly Picked Herbs 

Live Japanese Bar $170pp

Fresh-made sushi and sashimi prepared in front of you and your guests.

NIGIRI

• Aburi Salmon Nigiri (gf, df)
• Kingfish Nigiri  (gf, df)
• Crispy Prawn Nigiri  (gf, df)
  

ROLLS

• California Crab Uramaki Roll
• Katsu Chicken Roll
  

SASHIMI

• Yellowfin Tuna Sashimi (gf, df)
• Salmon Sashimi (gf, df)
• Yellowtail Sashimi (gf, df)

OTHER

• Oysters with Japanese Dressing (gf, df)

Important notes on Live Station Bar Catering

• Stations must be accompanied by a canape menu
• All Stations are minimum 20 guests
• All live stations require an additional chef each at $165 per hour

Kids Menu

$75 per child

Please select 1 man and 1 side per child (up to 3 mains and 3 sides). For numbers over 10, the crew will serve buffet-style.

MAINS

• Crumbed free range chicken tenderloins (df)
• Pan seared free range chicken breast, lemon, garlic and herbs (gf,df)
• Mini beef sliders (2p.p.)
• Rump steak, cooked to preference (gf,df)
• Lightly battered market fish (df)
• Grilled market white fish (df,gf)
• Tuna and avocado sushi roll (df, gf)
• Veggie sushi roll (v, gf, df)
• Pizza margarita (v)
• Pizza Hawaiian (v)

SIDES

• Hand cut Kestrel chips (ve, gf, df)
• Salad with soft lettuce, aioli dressing, carrot, tomato and cucumber (ve, gf)
• Broccolini, seared with EVOO (ve, df, gf)
• Steamed mixed vegetables (ve, gf, df)
• Fragrant basmati rice (ve, df, gf)

Add On Salads Menu

$15 per person per salad

Salads can be added into any catering package.

MEDITERRANEAN SALADS

• Large garden leaf & garden roquette, caramelized red onion rings & walnut & chilli dressing (ve, gf, df)
• Crispy endive leaves & wild roquette, seasonal citrus, cranberries & shaved pecorino cheese (v, gf)
• Caesar salad, thin croutons, premium anchovy dressing, egg & prosciutto
• Crispy baby cos salad, feta cheese, Kalamata olives, red onion, cucumber & heirloom tomato with a herb vinaigrette (v, gf)
• Radicchio leaf salad, sweet balsamic, pear, walnuts & goats cheese (v, gf)
• Heirloom tomato salad, buffalo mozzarella, large basil leaves, black pepper with a balsamic glaze (v, gf)
• Green salad, baby spinach, wild roquette, French beans, broad beans, shallots, chili, sesame & lemon (ve, gf, df)
• Charred zucchini & Aubergine, red onion with sweet molasses pine nuts & freshly picked herbs (ve, gf, df)

ASIAN SALADS

• Torched pointy cabbage salad, chili, heirloom tomato & lime (ve, gf, df)
• Edamame & avocado salad, bonito flakes, and yuzu dressing (gf, df)
• Charred green salad, sugar snaps, chili, sesame, fresh picked basil and anchovy, oregano & lemon dressing (gf, df)
• Silken tofu salad, Sugar snaps, snake beans, radish, spring onion, sesame and bitter orange vinaigrette (ve, gf, df)

BBQ Menu

$135 per person, Min 20 pax

Please choose 3 proteins, 3 sides, and 1 dessert

PROTEINS

• Chicken thighs, lemon, garlic & harissa (gf, df)
• Lamb cutlets, dijon, horseradish & rosemary (gf, df)
• Pork & fennel sausages (gf, df)
• Pork ribs, barbeque glaze (gf, df)
• King leader prawns, kaffir lime, shallots & lemongrass butter (gf)
• Swordfish, Agrodolce (gf, df)
• King brown mushrooms, sesame, garlic, soy & spring onion (ve, gf, df)

SIDES

• Large garden leaf & garden roquette, blackened onion and walnut & chili dressing (ve, gf, df)
• Crispy endive leaves & wild roquette, seasonal citrus, cranberries & shaved pecorino cheese (v, gf)
• Caesar salad, thin croutons, premium anchovy dressing, egg & prosciutto
• Crispy baby cos salad, feta cheese, Kalamata olives, red onion, cucumber & heirloom tomato with a herb vinaigrette (v, gf)
• Radicchio leaf salad, sweet balsamic, pear, walnuts & goats cheese (v, gf)
• Heirloom tomato salad, buffalo mozzarella, large basil leaves, black pepper with a balsamic glaze (v, gf)
• Green salad, baby spinach, wild roquette, French beans, broad beans, shallots, chili, sesame & lemon (ve, gf, df)
• Charred zucchini & Aubergine, red onion with sweet molasses pine nuts & freshly picked herbs (ve, gf, df)

DESSERTS

• Chocolate brownie, caramel, sea salt (v)
• Warm apple crumble tartlet, oats & brown sugar (v)
• Gelato cones, selection of chocolate, vanilla, hazelnut, mint, raspberry, mango (v)
• Fruit brochette, skewers of seasonal fresh fruit (v/gf)
• Chocolate & cherry tart, shaved toasted coconut (v)

Beverages Options

Mischief's beverage packages include quality selections of champagnes, red wines, white wines, rosès and beer of varying price points. Please enquire for more information.

These premium dining packages are bespoke so prices may vary from those quoted depending on menu selections. Your crew can facilitate a bespoke menu and quote for guests on request.

For any particular dietary requirements or function catering enquiries, don't hesitate to contact our friendly agents.

Mischief Superyacht permits BYO food and alcohol for extra fees.

Please note that this menu is subject to changes in pricing and availability without notice.