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Sample Menu for Ocean Rafting

Sample Menu for Ocean Rafting

*All sample menus are subject to changes and amendments with no given notice. 

Ocean Rafting's tropical buffet lunch includes:

  • Selection of Large and Small Rolls and Wraps (VEG) (may contain traces of nuts)
  • Platter of Ham and Hungarian Sliced Salami (GF, LF)
  • Sliced Chicken Breast with Ranch Dressing
  • Pacific Seafood Salad - Barramundi Cubes, Slivers of Crab, Baby Prawns, Sliced Seeded Cucumber and Celery, Marinated in Coconut  Cream with Lime and Chilli dressing, garnished with Smoked Salmon (GF)
  • Sour Cream Potato Salad (VEG, GF)
  • Asian Noodle Salad (VEG)
  • Sweet and Sour Pasta (VEG) (may contain traces of nuts)
  • Green Tossed Salad (VEG, LF, GF, VEGAN)
  • Gluten Free Tabouli Salad - Chickpeas, chopped Parsley, Tomato and Onion with Lemon and Mint  Flakes and Salt and Pepper (VEG, LF, GF, VEGAN)
  • Condiments - 1000 Island Dressing, Yoghurt garlic and Mint Dressing, Margarine and Sweet Chilli Sauce
  • Cheese
  • Selection of Fresh Fruit - Pineapple and watermelon and rock melon (VEG, LF, GF, VEGAN)
  • Lamingtons (VEG) (Contains  Nuts)
  • Individual Nut Allergy Lunch Packs are available - These  must  be  pre-arranged 24  hours prior to departure by calling the office.

The "Rafters Pack" includes the buffet lunch and wetsuit/stingersuit hire. General tickets do not include these extras. For those with general tickets, lunch can be purchased for $16 per person at check in (optional), or you can choose to bring your own.

*Most common special diets and food allergies are catered for if advised upon booking or re-confirmation. Please enquire upon booking if unsure. We reserve the right to change the menu at any time without notice.

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